The macadamia nut is small and rich in oil. There are only two edible species. One is called Macadamia tetraphylla. This has four leaves, and the shell has a rough texture. The other is called Macadamia integrifolia. It has more leaves and shells with a smooth texture. It is the latter that is best known primarily because ofmercial promotions. ope6TKZh1mtj In fact, you may have been using macadamia nut shells without even knowing it! Macadamia orchard Australia Here are 7 ways that macadamia shells are reused and recycled in products and processes that are all around you: 1 – Biochar. Biochar is the result of burning macadamia shells at a high temperature in a special, low-oxygen environment. The resulting product called biochar, has to pass certain tests to confirm its carbon content and safety. 0H4VeXbpuJR2 Big Island Macadamia nuts are a premium super-food nut. Our nuts are quality grown in organic super nutrient rich Hawaiian volcanic mineralized soils and are a uding thiamine, vitamin B6, manganese, iron, magnesium, phosphorus, and omega 7. These delicious nuts are an ideal food for Macaw parrots, hungry birds, angry birds, bakers, confectionaries and nut lovers the world over. U3vUUaoxdWf9
Get Price
