WebOct 4, 2022 · 1 cup raisins Directions Heat oven to 350 degrees F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Addbined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. xcJ193bq6Pin WebKnead about 2/3 cup of raisins into the dough toward the end of the kneading process. Just before you're done kneading, sprinkle your work surface heavily with cinnamon-sugar, and give the dough a few more turns; it'll pick up the cinnamon-sugar in irregular swirls. XVtENjf6l5M7 WebYou may still bring the following fruit, berries, plants and plantponents for private use without a permit. up to 50 packets of seeds. If you are bringing larger amounts than this, you must have a phytosanitary certificate for the goods. Please note that you need a special permit to bring potatoes to Norway, regardless of the quantity. Get Price HA0GsTIxk0ug WebMar 4, 2021 · Cook the Oatmeal. Preheat the oven to 375 F. Line a standard sized muffin pan with 12 paper liners, and lightly spray the liners with non-stick baking spray. In a saucepan,bine the oats, raisins, brown sugar, salt, cinnamon, nutmeg and milk. 4sm2DjyklJw0
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