WebFeb 19, 2021 · Theparison of stone pine fruit quality in exotic environments is useful to gain insights into the potential crop areas outside the species native habitat (Loewe-Muñoz et al. 2019).Pine nuts from seven proveces from the Southern Hemisphere presented a high variability for TDF, minerals and moisture, while protein and lipid contents were more stable. 0YOIx2zUpauK WebAug 1, 2013 · Changes in quality of low-moisture conditioned pine nuts (Pinus gerardiana) under near freezing temperature storage were investigated. Nuts were adjusted to different moisture content (17.3% ± 0. NuwCPFajbVZZ WebAt the same temperature, but with 0.54 ± 0.009 aw, the mean estimated time for the first log reduction decreased to 9 ± 1 weeks for hazelnuts, 10 ± 1 weeks for pecans, and 16 ± 1 weeks for pine nuts. Tree nut, aw, and temperature were shown to have a statistically significant effect on survival ( P < 0.05). 6nO6wNHPngnF WebAug 25, 2006 · Kernels of almond, butternut, Brazil, cashew, Chinese chestnut, filbert, hickory, macadamia, pecan, pignolia, pistachio, and walnut (black and English) were analyzed at 21°C for moisture contents 0XUwYeeDavpL
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