WebJul 8, 2015 · Preheat your oven to 225°F. In a mixing bowlbine the melted butter, Worcestershire sauce, Tabasco, soy sauce, curry powder and chili powder. Simply add the pecan halves and toss well to coat thoroughly. Spread mixture evenly on a baking sheet lined with a Silpat baking mat or aluminum foil for easy cleanup. wQCraTTSzcC9 WebJul 11, 2017 · Set aside 16 of your prettiest pecan halves for garnish, then chop the rest. Set aside. In a large mixing bowl,bine the oats, cinnamon, and salt, and stir to blend. Set aside. If you have made pecan butter for this recipe*, add the maple syrup and vanilla to your food processor or blender and blend tobine. lUOgAerr8zK7 WebPreheat the oven to 350°F and line 2 baking sheets with parchment paper. For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and spread evenly on the first baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. cZktOuhRkbm9 WebMar 14, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. a3ir1zOuqrtZ
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