WebFeb 29, 2016 · Changes in antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube after dehydration using freeze-drying (FD), air drying (AD), sun drying (SD), and microwave drying (MD) were investigated. All dehydration methods caused a decrease in antioxidant activities, aldehyde, acid, and alkane contents. 7e79pZ3rPmxX WebFeb 29, 2016 · 1. 1College of Food Science and Nutritional Engineering, China Agricultural University, , 100083 China. Food Science and Biotechnology , 29 Feb 2016, 25 (1):. DOI: 10.1007/-0021-y PMID: L6Lj0eX7SRPQ Webper food--RED DATES:Chinese wolfberry and red jujube,tied for two super inese best red dates are in Ru in China..Jujube is rich in high fiber,vitamin A,C,vitamin B-6,B-12. is red PMUYxuCu4DJn WebOct 4, 2017 · The cyclic nucleotide monophosphates (cNMPs), and notably 3′,5′-cyclic guanosine monophosphate (cGMP) and 3′,5′-cyclic adenosine monophosphate (cAMP) are now accepted as key signaling moleculeuding growth and differentiation, photosynthesis, and biotic and abiotic defense. urIGP7lXKk0f
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