Aug 14, 2021 · A Japanese hybrid of two types of cantaloupe. The Yubari King melon is cultivated in Yubari, Hokkaido, and they are one of the most expensive Japanese fruits. At an auction in 2008, two Yubari King melons sold for 2.5 million Yen, which is about 20.000 USD. Of course, not all Yubari King melons are as expensive, but they are still quite pricey. ICvNdH7hUUye People also askHow long do dried mangoes last? See all results for this questionWhat is the difference between freeze-dried and organic mangoes? See all results for this questionWhere can you find mangoes from ? See all results for this questionWhat is mango processed into? See all results for this question CDF5UAAunvmW Sep 24, 2018 · Autumn is the best season to make dried Japanese persimmon, usually in October or November (or when the temperature is below 50 degrees Fahrenheit). If it’s too warm or humid, the fruit will mold. Even when totally dried, hoshigaki does not store well, so proper storage is crucial to preserving the fruits of your labor. DFHy6snyPuIC May 9, 2014 · Dried mangos used to be great gifts in the 1980s when they were rare and expensive in Japan. We used to race for them when colleagues brought them back from Southeast Asia. But nowadays it's more of a better-than-nothing gift. People do still like the taste though. DcX1vrgV8apB
Get Price