WebMar 3, 2021 · How to Make Baa Date Bars Preheat oven to 325ºF and place raw nuts on baking sheet. Toast nuts for 8-12 minutes, or until lightly golden brown. Allow toasted nuts to cool on pan for 10 minutes. Toasting is optional but it brings out more flavor. In a medium sized bowl, cover pitted dates and dried baas with warm water. wfPGZXVklp8s WebMar 31, 2021 · es of oil in a pan or wok on medium-low heat. You don’t want too much oil, just enough to cover about half of the baa. Gently peel baas but keep them whole. Set aside. Once the oil is warm, liberally sprinkle in half of brown sugar and wait until the sugar starts to caramelize. dJxBFBNUdNWU WebFeb 3, 2011 · Joined Jul 27, 2009. 69,133 Posts. #9 · Oct 11, 2010. Ascorbic acid (vitamin C) in water. You can buy it anywhere they sell canning supplies. Also, baas can lose their sweetness when they dry. Most of themercially dried baas have had a sugar syrup applied to help enhance that. S. VxmbFFVkKKZ8 WebApr 30, 2022 · Choose baas that are ripe, but not overripe baas, avoiding those with lots of brown spots. Cut the baas into evenly sized slices using a sharp knife. The reason of having the slices all one size is that they will dry at the same time, and be finished at the same time. Uniformity is key for even drying of the slices. I1A9NY21mi4r
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