WebNov 27, 2018 · Although apples and baas don't contain a lot of iron, they do cease the absorption of non-heme iron like that found in fruits. A medium apple uIblYzib9A8p WebMar 25, 2021 · Red bell peppers are high in antioxidants — more so than their green sisters — and contain 14 percent of the DV for vitamin K per 1 cup cooked and just 6 percent per cup raw. Roast a batch of sweet red peppers and add them to sandwiches, salads and soups. 22. Kidney Beans: 14.9 mcg, 12% DV You know what they say about beans, YjUApcWnMxue WebNov 19, 2020 · Apple chips make a crunchy, nutritious snack, or a salad topping. Freeze-Dried Apples. Sliced apples are frozen and placed into a vacuum . The frozen water in the apples turns to vapor, and the apples are freeze-dried . Some brands have a shelf life of up to 25 years, making these quick snacks good for long-term food storage. Apple Wine TmprQZHDfxpz WebJun 14, 2017 · Apples, peaches and plums are rich in the flavonoid flavan-3-ol. Vegetables Feel free to eat any and all vegetables, particularly green and red ones, to obtain your daily dose flavonoids. Broccoli, kale, onions (red, yellow and spring), red and hot peppers, rutabaga, spinach, and watercress are some of the heavy hitters when ites to z80tr0ucCcGL
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