WebWash, peel, core and slice apples. If desired, slice into ascorbic acid solution to prevent discoloration. Place drained slices in an 8 to 10 quart pot. Add 1/2 cup water. Stirring occasionally to prevent burning, heat quickly until tender (5 to 20 minutes, depending on maturity and variety). ez9QNQYqd5b8 WebMar 13, 2019 · Fruits can also be dried as fruit leathers and rolls. Meat can be dried as jerky (see "Let's Preserve: Meat and Poultry"). Herbs are one of the easiest foods to dry (see "Let's Preserve: Drying easing the temperature of food makes its moisture evaporate, and air moving over the food carries the moisture away. Val3ODtJMy4J WebMar 13, 2019 · Some fruits and vude apples, pears, peaches, plums, apricots, baas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls. Meat can be dried as jerky (see "Let's Preserve: Meat and Poultry"). VrNFhAOACqdj WebShake off as much liquid as possible then place the slices on the dehydrator trays. Make sure to leave a little bit of space between the slices for air to circulate. Sprinkle a light dusting of cinnamon over the slices. Dehydrate at 135°F (57°C) for 6 to 8 hours. Check apples for any moisture. pPktYZmip1hY
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